I Quattro Mori

Good food, definitely. Maybe a little heavy, but nothing dramatic in that. Crostini were not wonderful, while ravioli with burrata and lardo were sensational. Also the rabbit was excellent. A mention to the house red wine, which was a very, very good Bolgheri. Very quiet location a pretty good service.

Tasty and jucicy pasta with fish sauce, but risotto only okkk-and it took too long to arrive.

The dough of the pizza was very good. The ingredients combinations could be improved. The worse part was the unacceptable amount of time we had to wait for our pizza to arrive. This restaurant serves only pizza, they have lots of tables and use only one of the 2 wood burning pizza ovens which they have. The results was that we had to wait 40 minutes for our pizzas to arrive and that ruined all the experience for us. If you have 2 pizza ovens why don&rsquo;t you fire them both and shorten the amount of time diners have to wait for their piazza by 1/2?

The location was very central in Pietrasanta, but not crowded. The family running the restaurant is clearly passionate about it. The service was great, with very good recommendations and great attentiveness. We had some food from the menu and some specials and everything was very good. Price is very good for what you get.

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